Beetroots
Explore the vibrant world of Beetroot, a nutrient-rich root vegetable which has an earthy flavor, vibrant color, and numerous health benefits. Beetroot, also known as beets, boasts a deep red hue and a sweet, slightly earthy taste that adds a unique and flavorful twist to a variety of dishes. Whether roasted, boiled, grated, or pickled, beets are a versatile and nutritious ingredient that can be enjoyed in salads, soups, stews, and even desserts.
Pack Size:
Pack Size
Storing it Right
Store unwashed in a plastic bag in the fridge's crisper drawer. Use within 1-2 weeks for best flavor and texture.
Ways To Use
Roast for salads, grate raw into coleslaws, blend into smoothies, pickle for snacks, or steam as a side dish.
Nutritional Benefits
High in fiber for digestive health, packed with vitamin C, potassium, folate, and betalains for anti-inflammatory and heart health benefits.
Eat Fresh 
