Jalapenos
Our fresh jalapenos are the epitome of spice and flavor, with a distinctive heat that adds a kick to any dish. These vibrant green peppers are known for their medium to hot level of spiciness, making them a favorite in Mexican, Tex-Mex, and Southwestern cuisines. With their crisp texture and bold flavor, fresh jalapenos are a versatile ingredient that can be used to add heat and depth to a wide range of dishes.
Pack Size:
Pack Size
Storing it Right
Store jalapeños in the refrigerator in a perforated plastic bag or wrap them in a damp paper towel. Alternatively, pickle them to extend shelf life. Use within 1-2 weeks to maintain optimal freshness and spiciness.
Ways To Use
Use jalapeños in salsas, guacamole, and as a spicy kick in various dishes like tacos, nachos, and stews. They can also be stuffed, grilled, or pickled for a versatile and zesty culinary experience.
Nutritional Benefits
Jalapeños are low in calories and a good source of vitamins C and B6, and antioxidants. They support metabolism, immune health, and may have pain-relieving and anti-inflammatory properties, enhancing both flavor and health benefits.
Eat Fresh 
