Serrano Peppers
Serrano Peppers are most commonly used in spicy salsas, sauces, and marinades, where they add a bold and fiery heat. To prepare Serrano Peppers, simply remove the stems and seeds and chop or slice the peppers as desired. You can add fresh Serrano Peppers to guacamole, pico de gallo, and other Mexican-inspired dishes to add a spicy kick and vibrant color. You can also roast, grill, or sauté Serrano Peppers to enhance their flavour and texture.
Storing it Right
Store in the refrigerator's drawer. Place the unwashed leaves in a bag, removing excess air before sealing.
Ways Of Using
Use them in stir-fries, salads, or soups. Experiment with various cooking methods to savor the unique taste of this nutrient-packed vegetable.
Nutritional Benefits
We follow soilless cultivation, nurturing plants in a carefully controlled environment that optimizes their growth conditions to the fullest.
Eat Fresh 
