Butterhead Lettuce

₹100.00

150 Grams

Quantity

Butterhead leaves with their tender texture and mild, sweet taste melt in your mouth and are a great choice for your everyday greens. We grow both green and red butterheads. Leaves are loose and round shaped, grouped together in a bunch which looks very much like an alluring, dainty rose.

It is always a good idea to carefully clean and refrigerate greens for a longer shelf life. You can store the butterheads in their original pack or put them in an air tight container with a paper towel on top to absorb the moisture. Wash the lettuce only when you are using them.

• Super tip:
1. Always remove damaged or wilted leaves from the pack.
2. Crisp up the lettuce by soaking it in ice water for a few minutes, and then dry it to get that crunch.

Once you have your bunch of butterheads, separate the leaves and wash them tenderly, use a damp paper towel to soak dry. You can stack the leaves one on top of the other and slice them to get stripes or leave them whole.

Butterhead leaves can be used as a healthier substitute for tortillas in lettuce leaf tacos and can be also put in a variety of wraps. It makes an excellent choice for salad dressings and sandwiches because of its mild flavor. Just add a whole leaf at the base for that extra crunch in your veggie burger. A fabulous way to prepare butterhead is taking the whole piece and chopping away the base all the way to the centre and grill the rest for a lip smacking experience!

Butterhead Lettuce

Storage

Nutritional Benefits

How To Use