|Butterhead leaves with their tender texture and mild, sweet taste melt in your mouth and are a great choice for your everyday greens. We grow both green and red butterheads. Leaves are loose and round shaped, grouped together in a bunch which looks very much like an alluring, dainty rose.|It is always a good idea to carefully clean and refrigerate greens for a longer shelf life. You can store the butterheads in their original pack or put them in an air tight container with a paper towel on top to absorb the moisture. Wash the lettuce only when you are using them.
• Super tip:
1. Always remove damaged or wilted leaves from the pack.
2. Crisp up the lettuce by soaking it in ice water for a few minutes, and then dry it to get that crunch.