Capperino Peppers
A unique variety of small, round peppers, sweet and tangy in flavour and vibrant in colour. Also known as Cherry Peppers or Pimento Peppers, Capperino peppers are a popular ingredient in Mediterranean and Italian cuisines, adding a burst of color and flavour to a variety of dishes. Whether stuffed, pickled, roasted, or used fresh, Capperino peppers are a delicious addition that can enhance the taste and visual appeal of salads, sandwiches, pizzas, and more.
Pack Size:
Pack Size
Storing it Right
Store unwashed Capperino peppers in the vegetable crisper of the refrigerator, ideally in a perforated plastic bag. Use within 1-2 weeks for optimal freshness and flavor.
Ways To Use
Slice or chop Capperino peppers for use in salads, stir-fries, or as a flavorful addition to sauces and salsas. They can also be pickled for a tangy snack.
Nutritional Benefits
Capperino peppers are rich in vitamins C and A, antioxidants, and capsaicin. They support immune function, metabolism, and may have anti-inflammatory properties, enhancing both flavor and health benefits.
Eat Fresh 
