Chives
Chives, a herb cherished for its mild onion flavor and slender green stems. With their slender and hollow leaves, chives add a subtle yet distinctive taste to a variety of dishes, from salads and soups to omelets and dips. Known for their delicate texture and fresh, herbaceous aroma, chives are a versatile ingredient that elevates the taste and presentation of any culinary creation.
Pack Size:
Pack Size
Storing it Right
Store fresh chives in the refrigerator, wrapped in a damp paper towel and placed in an airtight container or plastic bag.
Ways To Use
Chop chives as a garnish for soups, salads, and baked potatoes. They can also be used in sauces, marinades, and as a flavorful addition to omelets and dips.
Nutritional Benefits
Chives are rich in vitamins A, C, and K, as well as minerals like calcium and iron. They support immune function, bone health, and may have antioxidant properties, enhancing both flavor and health benefits.
Eat Fresh 
