Coriander (Dhaniya)
Coriander, a flavorful herb known for its bright green leaves and citrusy flavor. Also known as cilantro or Chinese parsley, coriander is a staple in various cuisines around the world, from Indian and Mexican to Thai and Middle Eastern. Whether used fresh as a garnish, chopped in salsas, curries, and salads, or ground into a spice for seasoning, coriander adds a unique and refreshing taste to a variety of dishes.
Pack Size:
Pack Size
Storing it Right
Store coriander leaves in the refrigerator, wrapped in a damp paper towel and placed in an airtight container or plastic bag.
Ways To Use
Use chopped coriander leaves as a garnish for curries, soups, salads, and stir-fries. They can also be blended into sauces, chutneys, and marinades for added flavor.
Nutritional Benefits
Coriander leaves are rich in vitamins A, C, and K, and antioxidants. They support digestive health, promote skin health, and may have anti-inflammatory properties, enhancing both flavor and health benefits.
Eat Fresh 
