Japanese Cucumbers
Savour the delicate flavour and crisp texture of our Japanese Cucumbers, a culinary delight revered for its refreshing taste and slender profile. These cucumbers, also known as kyuri, are slender, elongated, and prized for their mild sweetness and tender skin. With their delicate flavour and crunchy bite, Japanese Cucumbers are a versatile ingredient in both Asian and international cuisines.
Pack Size:
Pack Size
Storing it Right
Store Japanese cucumbers in the refrigerator, wrapped in a paper towel and placed in an airtight container or plastic bag. Use within 1 week for optimal freshness, avoiding moisture buildup to maintain crispness.
Ways To Use
Use Japanese cucumbers in salads, sushi rolls, and as a refreshing snack. They can also be pickled, sliced for sandwiches, or blended into smoothies for a hydrating and crisp addition.
Nutritional Benefits
Japanese cucumbers are low in calories and rich in vitamins K and C, and antioxidants. They support hydration, digestion, and have anti-inflammatory and skin-benefiting properties, enhancing both flavor and health benefits.
Eat Fresh 
