Lavender Leaves
Discover the enchanting aroma and versatile uses of Lavender Leaves, the fragrant and delicate green leaves of the lavender plant, renowned for their calming scent, beautiful appearance, and a myriad of culinary and therapeutic applications. While the lavender flowers are often the star of the show, the leaves also offer a subtle lavender flavour and aroma, making them a valuable addition to a variety of recipes. Whether used fresh or dried, lavender leaves add a unique and aromatic touch to teas, baked goods, sauces, and desserts. Lavender tea is a soothing tea right before your bedtime!
Pack Size:
Pack Size
Storing it Right
Store lavender leaves in a cool, dark place in an airtight container to preserve their fragrance and flavor. Avoid moisture to prevent mold. Use within 3-5 days for optimal aroma and potency.
Ways To Use
Use lavender leaves to infuse flavor in teas, syrups, and baked goods. They can also be added to savory dishes like roasted meats and salads for a unique and aromatic twist.
Nutritional Benefits
Lavender leaves are rich in antioxidants, including flavonoids and terpenes. They support relaxation, digestion, and have anti-inflammatory and calming properties, enhancing both flavor and health benefits.
Eat Fresh 
