Leeks
Closely related to onions and garlic, leeks are known for their delicate taste, tender texture, and culinary versatility. With their long, slender white stalks and vibrant green leaves, leeks are a staple in various cuisines around the world, adding a mild and slightly sweet onion-like flavour to a variety of dishes. Whether sautéed, braised, roasted, or added to soups, stews, and salads, leeks prove to be a flavourful addition alike.
Pack Size:
Pack Size
Storing it Right
Store leeks in the refrigerator crisper drawer, wrapped loosely in a plastic bag. Use within 1-2 weeks for best freshness.
Ways To Use
Use leeks in soups, stews, and as a flavorful addition to omelets, quiches, and casseroles. They can also be grilled, roasted, or sautéed as a delicious side dish or topping for pizzas and pastas.
Nutritional Benefits
Leeks are low in calories and high in fiber, vitamins A and K, and antioxidants. They support digestive health, immune function, and have anti-inflammatory and cholesterol-lowering properties, offering both flavor and health benefits.
Eat Fresh 
