Marjoram
Comprising of sweet pine notes and citrus flavour, delicate green leaves, and a wide range of culinary and medicinal applications. Marjoram, a member of the mint family, is often confused with oregano due to their similar appearance and flavour profiles. With its subtle, sweet, and slightly floral taste, Marjoram is a popular herb in Mediterranean and Middle Eastern cuisines.
Pack size:
Pack size
Storing it Right
Store fresh marjoram in the refrigerator, wrapped in a damp paper towel and placed in a plastic bag for longer shelf-life.
Ways To Use
Use marjoram in soups, stews, sauces, and marinades to add a sweet and slightly spicy flavor. It pairs well with meats, poultry, and vegetables, enhancing the taste and aroma of various dishes.
Nutritional Benefits
Marjoram is rich in antioxidants, vitamins A and C, and minerals like calcium and iron. It may support digestive health, boost immunity, and have anti-inflammatory properties. Incorporating marjoram into your diet adds both flavor and potential health benefits to your meals.
Eat Fresh 
