Purple Cabbage
Purple Cabbage, also known as red cabbage, is a popular and nutritious addition to salads, slaws, stir-fries, and a variety of other culinary creations, adding a delightful crunch and vibrant hue to your dishes. With its deep purple leaves and white veins, Purple Cabbage not only enhances the visual appeal of your meals but also adds a robust and slightly sweet flavour. Additionally, Purple Cabbage is a nutrient-rich vegetable, making it a healthy and flavorful addition to your daily meals.
Pack Size:
Pack Size
Storing it Right
Store in the refrigerator's drawer. Place the unwashed leaves in a bag, removing excess air before sealing.
Ways Of Using
Use them in stir-fries, salads, or soups. Experiment with various cooking methods to savor the unique taste of this nutrient-packed vegetable.
Nutritional Benefits
We follow soilless cultivation, nurturing plants in a carefully controlled environment that optimizes their growth conditions to the fullest.
Eat Fresh 
